From a cool coastal Te Awanga vineyard and fermentation using indigenous yeasts. Tangy, refreshing chardonnay with grapefruit, citrus, toast, and subtle brioche flavours. A smooth-textured wine with energy.
This is elegant and beautifully styled, displaying white nectarine, rockmelon and lemon peel characters with hints of vanilla and hazelnuts on the nose. The palate is focused and finely textured, and delivers excellent fruit purity and rounded mouthfeel, wonderfully framed by well-integrated acidity. Beautifully poised and balanced, and very attractive. At its best: now to 2019.
Charming fragrance of orange blossom, cashew and spiced oak. On the palate mandarin and lemon rind with a hint of nutty oak. Ticks many boxes of enjoyment with texture and length a highlight. Balanced and very well made.
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