2013 Hacienda Monasterio Ribera del Duero Crianza SKU #1297321


RP 95 JS 94 VN 92
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Professional Reviews

K&L Notes

Crafted by mastermind Peter Sisseck of Pingus fame, Hacienda Monasterio is a certified organic, no expense spared Ribera that was originally planted with cuttings from Vega Sicilia 20-plus years ago and is producing some of the region's great bottlings now that those vines are mature. Not only is it the buy of the vintage in Ribera del Duero, but it might take that title for many vintages before and after it in the region.

Staff Reviews

  • Anthony Russo
    By: Anthony Russo
    K&L Staff Member
    This dark-colored Ribera packs a lot of punch. Plenty of rich red fruit, earth, spices, chalk, and a soft, round mouthfeel with great texture and an even better tannin profile. Awesome.
  • David Driscoll
    By: David Driscoll
    K&L Staff Member
    This is the type of bottle you bring to a party where it absolutely destroys every other wine on the table. California fans who appreciate milder Cabs, heavier Pinot Noirs, balanced Zinfandels, and silky tannins from front to back will likely fall head over heels for this lovely little Ribero del Duero. There's a reason the experts have been predicting a Spanish renaissance for years at this point: the quality-to-dollar ratio is absolutely insane (just like partying in Barcelona, you end up getting a carafe of wine, a cheese plate, and endless snacks for like nine dollars). The Monasterio is a seamless wave of absolutely gorgeous red berry fruit that creeps slowly over the palate with precision. I have to imagine the fruit will reside over time and secondary flavors will emerge, but when it tastes this good right now you'd be hard-pressed to lay off. This is beautiful stuff. It's accessible, yet complex. Easy to like, but nuanced and layered. Like I said at the beginning, bring this to a dinner party and set your watch; they'll be oohing and ahhing in a matter of minutes.
  • Gary Norton
    By: Gary Norton
    K&L Staff Member
    There is often plenty of upside to difficult vintages and this bottle is a prime example of such. I'll roll the dice any day when I know that some incredibly high quality (and generally incredibly expensive) fruit is declassified and blended into an entry-level, or estate bottling. This wine is just seamless, showing notes of dark berries, leather and mocha. This should age gracefully for much longer than your average Crianza. This bottle is definitely worth a hard look but frankly, I don't expect it to be here for long.
  • Dulcinea Gonzalez
    By: Dulcinea Gonzalez
    K&L Staff Member
    Never mind Napa, here's a Ribera Del Duero to sink your teeth into! This bold Tempranillo shows power and intensity from start to finish. Framed with ripe, red berry fruit and dark flavored spices, this is lush on the palate with a fine tannin finish. What a killer steakhouse wine, that won't break the bank! Recommended!
  • Greg St. Clair
    By: Greg St. Clair
    K&L Staff Member
    Impressive, the nose of this wine is a complex blend of concentrated fruit, spice and earth that reaches out to you and beckons you in. It isn’t bursting out of the glass, it’s pooling under the surface. On the palate this is a really focused, well made wine, in a bit of an “international” style but for someone like me who doesn’t like “international” style it’s not over the top. The wine is dense yet very linear, not clunky or fat. It’s a powerful, yet supple wine; tannin is evident but with its linear axis aligned the tannins elongate and balance. The finish carries through with a savory, complex fruit character, long and balanced.
    Drink from 2018 to 2025
  • Alex Pross
    By: Alex Pross
    K&L Staff Member
    A stunning wine, the 2013 Hacienda Monasterio Ribera Del Duero knocks your socks off from the very first sniff from the glass. Loaded with seductive aromas of raspberry, rose petals and spice notes this elegant, delineated wine displays remarkable finesse and complexity. Red fruits, spice notes and cola subtly weave around a core of fine tannins and bright acidity. This wine is delightful and is the perfect match for pork, veal or lamb dishes with its bright red fruit and great balance.
    Top Value! Drink from 2017 to 2030


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