By: Morgan Laurie
K&L Staff Member
If you're like me and look forward to $1 oyster day at your local haunt, this is the wine you want to bring for your next visit. This incredibly crisp white is from the Languedoc in Southern France, bordering the Mediterranean. Along with the influence of cooling sea breezes, the varietal itself retains a mouthwatering acidity despite growing in a warmer climate. It's racy, fresh, citrusy and loaded with minerality. They are meant to be drunk young, so pick this up for your next seafood feast and drink quickly!