Our friends at Douglas Laing in Glasgow, with whom we do the Old Particular bottlings, have put together a series of regional malt blends that wonderfully showcase the stylistic flavor profiles of Scotlands main whisky producing sectors. Not only are the whiskies accurate reflections of a dying era in Scotch whisky production, they're some of the tastiest and most enjoyable whiskies we've discovered in ages. The Rock Oyster is an Island blend that uses whisky from the Arran and Jura distilleries, along with other malts from the islands of Islay and Orkney. The whisky is an explosion of sea salt, wave soaked rocks, smoke, honey, peat, ash, and pepper. It's a textural malt as well, one that envelops the palate under all that potent island flavor.
Sorry, product recommendations are temporarily unavailable. We apologize for any inconvenience.
Please contact us directly for assistance with your wine and spirits exploration!
By: Jeffrey Jones
K&L Staff Member
Looking for something different and absolutely delicious. I tasted this last March ins Scotland and still have very fond memories of it. It is one of things that I tasted there that has stayed with me. Bright and lively, it is complex with layers of salt , malt and a hint of smoke. The packaging is fun and whimsical but the whiskey is serious and good.
Real Time Inventory by Location:
The item you have chosen is not in stock in our retail stores or within our main
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L