By: Stefanie Juelsgaard
K&L Staff Member
I'm always amazed when I taste the Carrick wines that they can be priced so incredibly low given their undeniably phenomenal quality. Everything that would make this an expensive wine - organic farming, hand picking, barrel fermenting are applied here and yet the price does not reflect these insane labors. Francis Hutt is without doubt one of the best winemakers in New Zealand and his farming and cellar skills are evident in this wine. Carrick is an underrated label and I wish I could put it in as many hands as possible. This wine is layered and complex, mineral driven, bright, juicy, and insanely delicious. One of the best white values in the store by far.