One of the highlights of the vintage, the 2016 Ducru-Beaucaillou is simply magnificent. Vertical structure and intensity in all of its dimensions make a strong opening statement. Dark blue and black fruit, spice, new leather and smoke run through this superb, spectacularly rich, voluptuous Saint-Julien. The tannins are present, but they are nearly buried by the sheer intensity of the fruit. Nothing really stands out. In the end, the 2016 is a wine of spectacular balance and pure class. The natural richness comes through in the gravitas and profoundness of the finish. Even with all of its intensity, the 2016 comes in at just 13.5% alcohol. (AG)
The 2016 Ducru Beaucaillou is a blend of 85% Cabernet Sauvignon and 15% Merlot cropped at 36 hectoliters per hectare between 24 September and 14 October and matured in 100% new oak barrels (for a total of 18 months). The alcohol level comes in at 13.63% with a pH of 3.71. The bouquet is very closed at first, and so I aerated the Grand Vin by transferring from one glass to another. It gradually unfurls to reveal scents of blackberry, bilberry, cedar and a touch of pencil lead. The palate is medium-bodied with a firm backbone cloaked in layers of black fruit. The new oak is probably more present here than some of its peers, but there is more than sufficient substance to absorb that. The mineralité surfaces right towards the persistent finish, completing what is a Ducru Beaucaillou built for the long term. (NM)
Bruno suggests the 2018 might be a little like the 1961, but instead of frost at flowering they had mildew. Yields were average at 20hl/ha, the stunning summer helping to produce incredible concentration. This is a whole other level of richness and tightness, with very fine, taut tannins and concentrated, utterly gorgeous fruit with touches of violet and a silky, spun-lace texture. This is one of the best wines I've tasted today, just supremely elegant with depth and verticality. It's still knitted up and only unrolls extremely slowly; linear and laser-like. It has the concentrated signature of 2016 with lift, but again in St-Julien I can also see the hand of 2010, more so than in other appellations. Drinking Window 2026 - 2045 (JA)
Very focused and reserved with a mineral, blackberry, licorice and blackcurrant character. Full and refined. Walking a tightrope between steely tannins and and dark fruit. This is highly intellectual and unique. Great finish. Remake of the extraordinary 2014? Stronger than the 2015, for sure.
Showing how strong the Médoc is in 2016, the 2016 Ducru-Beaucaillou is going to rival the 2009 and 2010 (although it’s more in the style of 2010). Inky colored and loaded with classy notes of crème de cassis, liquid violets, blueberries, graphite and building minerality, it’s full-bodied, concentrated, rich, deep, and tannic. This is a tour de force readers should snatch up.
This wine is so stylish, with a great future that is all balance and elegance. There are structured tannins as well as ample acidity that will allow the wine to age gracefully. A great Ducru with restrained power for long-term aging. (RV)
Offers a scintillating display of roasted apple wood, incense and warm ganache before the core of cassis, plum preserves and raspberry reduction starts to step forward. The finish, loaded with grip but remarkably polished, pulls everything together. A huge, undeniable wine, overt in style. (JM)
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This product is expected to arrive for shipment or pickup by Friday, November 1, 2019.Main Warehouse: 36
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