The 2016 Château Guiraud, which had been already released onto the market by proprietor Xavier Planty when I visited, has a very refined bouquet this year: nicely poised with pure botrytised fruit, quite minerally and developing subtle white flower scents with time. The palate is fresh and vibrant with crisp acidity, orange rind and tangerine coming forth with a tang of stem ginger towards the long finish. It will require three or four years in bottle just to meld together, but there is great potential here. (NM)
A full-bodied young Sauternes with lots of rich sliced cooked apples and pears. All the same, this remains spicy and energetic with an abundance of dried mushrooms, walnuts and almonds on the finish. Botrytis character comes through nicely already here.
Barrel Sample. This wine is hugely rich while having wonderful acidity at its end. Dense botrytis and a powerful structure go along with the honey and marmalade flavors. It will certainly age well and long. (RV)
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