By: John Majeski
K&L Staff Member
A jaunt down to my local Farmer’s Market this morning brought me face to face, or rather, nose to rind, with a table spread with farmstead fresh, organic goat cheeses. To die for! And if there is a heaven, there must be goats with wings as well, to supply the blesséd with plenty of soft-ripened delights. And a loaf of sun-warmed walnut bread and crisp white wine…heaven help us if we should go hungry or thirsty during gospel choir practice, right? This pure Sancerre from Aurore Dezat certainly stroked my harpstrings, with tangy lemon, nectarine and subtle grapefruit flavors on a spine of chalky minerality. I thought I was on Cloud Wine…..