The legendary Masumi Brewery in Nagano is widely considered one of the finest Sake operations in Japan. Founded in 1662 in the town of Suwa, the brewery committed to perfection and extreme attention to detail without giving up tradition. Their famous President Masaru Miyasaka and his prodigy brew master Chisato Kubota became famous for traveling across Japan like Buddhist monks in search of knowledge and truth in Sake production. Indeed, Kubota is responsible for discovering a new and highly prized yeast strain in 1946, forever cementing Masumi Brewery's legacy as one of the most important sake producers in Japan. This is their most popular and approachable Junmai, designed to pair with a variety of foods and offer drinkers great complexity with absolutely no edges. Ultra smooth, complex and satisfying, perfect for fried chicken, roast pork, or almost anything with a bit of fat and tons of flavor.
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