Lighter and lifted, the 2014 Cabernet Sauvignon shows a sweet frame of fruit with elegant French oak and baking spice scents with vanilla, nutmeg and cardamom that sways with an impressive aromatic array of cedar and cigar box, resinous purple flowers, juicy plum and chocolate ganache in the glass. Full-bodied, the wine is balanced and seamless, offering precision and focus across the mid-palate with fine-grained tannins that continue to sway with excellence before delivering a long, drawn-out finish that's simply stunning. This will be able to age for more than a decade in the cellar. (AM)
Bright ruby-red; not hugely saturated. Sexy scents of cassis, blackberry and violet. Wonderfully fine-grained black and purple fruit flavors are quite primary without being at all hard. Boasts terrific inner-mouth energy and clarity of flavor. The very slowly building whiplash of a finish offers a strong element of spicy lift and terrific grip. This beauty should be long-lived, but even today it's not austere. (ST)
This wine is 100% Cabernet Sauvignon from Champoux, Palengat and Wallula vineyards, all located with the Horse Heaven Hills appellation. Aromas of incense, dark fruit, licorice and barrel spice rise up from the glass, which also reveals penetrating cherry and anise notes. The flavors are rich and concentrated but far from over the top, with expertly integrated tannins. It brings a very pleasing sense of texture. Just a baby now, but it has the stuffing to go the distance. *Top 100 Cellar Selections of 2017* (SS)
Refined and structured, with expressive dark berry and toasted clove aromas and richly layered plum, stony mineral and thyme flavors that gain depth toward polished tannins. *Collectibles* (TF)
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