By: Anthony Gittings
K&L Staff Member
I discovered this wine while visiting the central coast with some colleagues. This a winery that probably few people have heard of and probably fewer have tried due to their small production. Two friends, one from a small town on France, and the other from a small town in Michigan, collaborated in the Central Coast to make this Cabernet Sauvignon. Rich red fruit, silky tannin and bright acid are all found in this wine, but the focus and complexity is truly amazing. This a softer more pretty style of Cabernet that is for the fan of small boutique, hard to find wines.