The origins of the Château Clarke estate date back to the 12th century when the Cistercian monks of the Vertheuil Abbey planted the first vines. Much more recently, the knight Tobie Clarke purchased the land that would permanently bear his name in 1818. Then, after being repeatedly handed down and finally sold, the property was bought in 1973 by the Baron Edmond de Rothschild. It was at this time that the neglected vineyard was completely recreated between 1974 and 1978, to attain a final wine-producing area of 54 hectares. Today, the vines are planted on clay-limestone hilltops that enable the Merlot grape to express itself at its best. And ever since the first vintage year at Château Clarke, bottled in 1978, the quality of the wines has never ceased to improve.
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