By: Heather Vander Wall
K&L Staff Member
In general, I don't drink a lot of rose champagnes, but this is one major exception. When we tasted this wine with the staff, I knew there was a big difference here, and hearing more about the wine-making process from Gary, I quickly saw why I was falling in love with this bottle. This is a drier expression of rose champagne, with plenty of rich, red fruit, and lots of texture, weight, and nuttiness from aging on the cork. Its really an ideal food wine, and I can easily see pairing this with main dishes, whether that's poultry, pork, mushroom-based veggie dishes, or anything you might pair a good Pinot with.