Hot on the heels of Germany's Monkey 47, the new Ferdinand's Saar gin captures that same delicate and intricately-balanced flavor profile, but takes it to the next level in terms of authenticity with a Riesling-infused base! Along with the fruit-focused elements of Germany's most traditional wine, the Saar gin uses thirty botanicals to create a light, sophisticated, and complex flavor profile. Including hop, jasmine, rose hip, sloe, sour orange, bergamont, fennel, and elderflower, the range of botanicals mixes beautifully with the Riesling to create what should be Germany's next big spirit.
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