By: Thomas Smith
K&L Staff Member
I've had the good fortune to try 2014 on a number of occasions now and I continue to find myself totally stunned by the quality. Beautiful aromatics of black pepper and spice with just a hint of beautifully integrated oak, finishing with garrigue--the kind you only get from Languedoc wines. Looking at the varieties, I'm so surprised by the weight and body on the palate. It's light, fresh, and acid-driven in a way will kill with a good meal. Fresher and more acidic than blends from the Southern Rhone, and more interesting and complex than new-world blends, its a consummate reminder that Minervois produces exceptional wines that deserve a place at the table.