Produced in the rugged. rocky Catalan Emporda D.O., this is a blend of Cabernet Sauvignon, Merlot, Syrah, Samsó, Garnatxa and Monastrell. Aged in a 50-50 blend of French and American oak barrels for 18 months, the wine combines dark fruit flavors with spicy and savory touches. A terrific value in a well made, generously fruited and oaked Cab blend.
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