Look for a warm, concentrated caramel aroma and a relatively sweet palate that suggests cookie dough, vanilla bean, espresso and almond, with a concentrated hit of booze on the finish. Dilution with water smooths out flavors to sugar cookie and dulce de leche sprinkled with ground coffee bean. Limited edition. *Best of 2016* (KN)
High rye is evident, with rounded baking spices up front, leather, muted caramel, vanilla, and a hint of tobacco. This ABV beast coasts with the warmth and richness of crème brûlée, toffee, cinnamon rock candy, fruit, and nutmeg. Oh wait, there’s more. Smoke kicks in toward the end with marshmallow undertones and more cinnamon, finishing strong with lasting spice. This is a cask strength sipper or a lovely bourbon on the rocks. (FM, Fall 2016)
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