Dark berries, sliced mushrooms wet earth and fascinating intensity. Iodine undertones. Full-bodied, velvety and layered. Incredible depth and length. Truly fantastic. Shows the Coombsville magic. Pure Cabernet. Napa's answer to 1975 La Mission? *Top 100 of 2017*
Their 100% Cabernet Sauvignon, the 2014 Cabernet Sauvignon Farella Vineyard (425 cases), is made from a vineyard planted in red volcanic tufa soils. The irony is that just about everybody that buys fruit from this vineyard makes better wine than the owner. This is a terrific, almost Bordeaux-inspired wine with loads of minerality and structure, but intense chocolaty, charcoal notes intermixed with blackcurrant, licorice and forest floor. It is dense, full-bodied, stunningly rich and can be drunk now or cellared for another two decades. (RP)
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