Husch is a family winery located in Anderson Valley, and a favorite of visitors who venture to this remote wine region. Husch was founded in Anderson Valley in 1971, and is now run by some of the original Silicon Valley escapees--the family of Hugo Oswald Jr. had been farming pears in Santa Clara Valley and sold their property during the 1970s tech boom! Notes from the winery: "Winemaking: The 2016 crop of Sauvignon Blanc was graced with a nice dry and warm summer followed by moderate fall temperatures. This allowed us to harvest the grapes over the course of three weeks, helping capture the full profile of flavors. Gently pressed, cool fermented with a multitude of yeast strains for added complexity, blended to perfection, and bottled early for freshness, our 2016 Sauvignon Blanc is a benchmark. Tasting notes: Husch’s 2016 Sauvignon Blanc is an instant classic. Lively aromas of lemon, lime, melon, pineapple guava, star fruit, grass, and gooseberry burst from the glass. The wine is crisp and refreshing with flavors that mimic the aromas. Along your course of enjoyment consider pairing with oysters, goat cheese, Cornish game hens, or eggplant lasagna."
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