While Hungary has a very, very old winemaking history, the country is mostly known for either Green Hungarian wine or sweet Tokaji, neither of which ever truly struck a resounding chord with the American consumer. The scene has changed recently, with a large influx of investment that has allowed many Hungarian wineries to modernize and clean up their winemaking capacities. The 2015 Oddity Furmint is sourced from first-growth vineyards in Mad, Tokaji, Hungary. Made from 100% Furmint grapes, The Oddity has an exotic nose of sliced red apples, cinnamon and gooseberries. The palate has great acidity with flavors of green apple, lime, nuts and spice notes. The finish is bright and lively with subtle aromas and refreshing flavors. Here’s a wine that is ideally suited for spicy dishes including Asian and Indian food, and also for cheeses and charcuterie.
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