Clos de l'Elu is an older property which was taken over in 2008 by Thomas Carsin and Gregoire du Bouexic. It is located in the small village of Saint Aubin de Luigne not too far from the city of Angers. Under the inspiration of growers such as Jo Pithon they have converted all of their holdings over to biodynamic farming and continue to acquire vineyards and convert as they grow. The wines are fermented with native yeasts, minimal intervention and little SO2. The Anjou Blanc is made from 100% Chenin Blanc and represents the pinnacle of what is being produced in this often overlooked region.
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