Moderate reduction doesn't entirely mask the underlying aromas though it's enough to render the nose hard to read today. Otherwise there is excellent volume to the relatively lavish, indeed even opulent, flavors that possess very fine depth and length. Note that if the reduction eventually lifts my rating may seem overly conservative though it is sufficiently firm that I have my doubts. Drink: 2020+
The 2015 Saint-Aubin 1er Cru en Montceau displayed an energetic, generous bouquet that perhaps did not quite possess the killer delineation of the En Remilly by comparison. The palate is very well balanced and shows more sophistication than the aromatics at this early stage, very well-integrated new oak, walnut and white pepper notes permeating through the citrus fruit with great depth and body towards the finish. There is a lot of potential here, but it will need a couple of years after bottling for the aromatics to coalesce. (NM)
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