From the importer's website: "This 100% Furmint is sourced from different plots in Tarcal and aged in oak barrels until April 2016. Notes of stone fruits, pear and spices on the nose. Medium-bodied and quite savory on the palate. Very easy to drink now with good aging potential. Delicious as an aperitif, it's also a accompaniment to smoked fish, fish soup, hard cheese and Asian cuisine."
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