Another well-aged, sherry finished peated from the Tobermory distillery. These guys have really turned up the quality in the last several years, taking good aged stock and filling them into ultra high-end sherry barrels to give them that extra little something. For those wanting that peat and Sherry combo there's very little out there in the same range, particularly if you don't want the sappy sweetness added by PX (I'm thinking Lagavulin DE). Yet the Ledaig has a ton of the same dark nuttiness that you'd expect from a fine Oloroso cask and just the right amount of stewed fruit to keep it from feeling hard edged. The last vintage was an absolute sleeper and I've had several customers come back asking for it. Now we've got the whisky back one year older and just as delicious. One of the most unusual and distinct offerings from any distillery to date. (David Othenin-Girard, K&L Spirits Buyer)
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