Beautiful nose with sweeter autolysis character. Caramel, ripe stone fruit, pear juice and a salted bread notes to finish, with a full and harmonious rich texture and good persistence. *Platinum Trophy for Best English Sparkling Wine - 2017 DWWA*
A toasty touch of brioche joins ripe red and yellow-apple notes on the nose. The palate has even more of that autolytic richness, grounding both tart red apple and ripe lemon notes. Fine and creamy, the mousse highlights the fruit freshness while an earthier, toastier, richer background shimmers through enticingly. This harmonious and complex sparkler majors on beautiful development and pristine freshness. Lovely now, it is certain to develop further. Drink 2017-2025. (AK)
The 2013 Cuvée Brut is a blend of 47% Pinot Noir, 33% Chardonnay and 20% Pinot Meunier that is 100% fermented in oak barrels. It has a clean and precise bouquet with scents of walnut, smoke and a touch of sea spray, the latter becoming more accentuated with time in the glass. The palate is fresh on the entry with a tang of ginger. This has impressive weight and sense of intent. It fans out nicely on the finish with a slight nettle-like note on the aftertaste. This is excellent! (NM)
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