From David Stirk, the man behind the Exclusive Malts independent bottlings, comes a new regional series of 100 proof whiskies meant to highlight the distinct characters of Scotland's regional whiskies. This Port Dundas 12 year edition showcases the simple pleasure of great grain whisky with exotic macaroon coconut flavors, rich oak, barrel spice, and plenty of punch from the higher proof. It drinks like a bolder and rounder version of the Nikka Coffey grain for a better price.
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