By: Thomas Smith
K&L Staff Member
I continue to be really pleasantly surprised by the rosés coming out of Corsica. I never would have thought that Niellucciu, the native red grape of Corsica, to be an ideal candidate for rosé. But it works so well. The Santamaria rosé has that effortless, refreshing weight and texture. The acid here is bright and energetic, with light fruit notes of strawberry and cherry. Corsican rosé continues to really impress me, and for anyone who loves rosé from Provence, I highly recommend you check these out.