Appealing, ripe and quite concentrated pinot noir with a complex mix of plum, dark cherry, violet, savoury, forest floor characters. Silken-textured wine with an extraordinary lingering finish demonstrating real power. A supremely elegant wine with an intriguing rustic edge.
Dark, deep, ruby-red colour, lighter edged. This has a well-proportioned and concentrated nose with deep aroma of ripe, dark-red berry fruit with a core of savoury dark herbs, unfolding full waves of ethereal aromatics of red floral perfumes, herbs, spices and nutty oak. Medium-full bodied, this has a rich, lively, vibrant and complex-detailed palate with flavours of dark-red berry fruits and subtle layers of savoury dark herbs, along with an array of dark-red florals, spice notes and nutty oak. The mouthfeel is sweet, lush and lively, balanced by fine-grained tannin extraction and excellent, underlying acid vitality. The rich flavours are mouthfilling and carry to a long, lingering finish. This is a rich, vibrant and mouthfilling, complex-detailed Pinot Noir with dark-red fruits, florals, savoury herb, earth and spice flavour on a fine-grained, well-structured palate. Serve with coq au vin, casseroles and game meat over the next 6-7+ years. Multiple clones, some up to 30 y.o. and ungrafted, indigenous yeast fermented with 10% whole bunches to 13.5% alc., the wine aged 18 months in 30% new French oak barriques.
Animated and vibrant, with oodles of floral nuance backed by firm tannins. This gives it suave structure and poise, showcasing layers upon layers of intensity which unfold harmoniously. Extremely evocative of pinot. (panel tasting)
Pale to medium ruby colored, the 2013 Pinot Noir reveals expressive black cherry, mulberry and red currant jelly notes on the nose with hints of tar, black loam, balsamic and dried Provence herbs. Medium-bodied, the palate has elegant styling with gentle savory and red berry preserves characters framed by a lively backbone and chewy tannins, finishing with earthy nuances. (LPB)
Bright, dark red. Perfumed aromas of raspberry, gingerbread and mocha convey partial whole-cluster fermentation. Juicy and savory, displaying a lovely light touch to its musky red berry and spice flavors. Very firmly structured yet pliant Pinot Noir with excellent intensity and inner-mouth lift. Finishes brisk and persistent. (ST)
Both crisp and firm, with dark plum and chai tea flavors against a backdrop of sandy tannins. Drink now through 2026. 3,533 cases made. (web only, 2016) (MW)
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