2015 Edi Keber Collio Bianco SKU #1310458

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Staff Reviews

  • Greg St. Clair
    By: Greg St. Clair
    K&L Staff Member
    Edi Keber lives in Friuli, in Collio just scant meters from the Slovenian border and produces one wine made from Friulano, Ribolla Gialla and Malvasia Istriana This wine has the richness of California Chard -onnay and the finesse of White Burgundy, layers of fruit, spice, and mineral drive the incredible palate presence and you to a heightened frenzy. Capable of aging for a decade or more but ready now, it’s perfect for meatier fish like swordfish, halibut or even lobster. You’ll love the smooth, rich texture and the delicate aromatics.
    Drink from 2017 to 2020
  • David Othenin-Girard
    By: David Othenin-Girard
    K&L Staff Member
    Keber is a legend in Collio. The wines are always delicious. The nose is a monsterous bouquet of musky angelica, fresh anis seed, pithy tangerine and a subtle savory white pepper. The intense bouquet doesn't interfere with the incredibly delineated palate showing tons of juicy acidity and a fabulous creamy citrus. It finishes long and dry with the savory herbs poking back out at the end. Totally in love here.
  • John Downing
    By: John Downing
    K&L Staff Member
    The Keber family has resided in Italy's Collio region near the Slovenian border for generations. Today, Edi and his son organically farm the local white grape varietals Friulano, Malvasia Istriana and Ribolla Gialla and blend them together to make a single wine. Their 2015 Bianco is truly impressive. An aromatic array of gooseberry, citrus and herbs is nearly upstaged by a round, spicy and mouthwatering palate with delicious hints of anise and tarragon on the long finish. It's not only a tribute to their talented winemaking but also a shining example in a top vintage.


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