By: Greg St. Clair
K&L Staff Member
Edi Keber lives in Friuli, in Collio just scant meters from the Slovenian border and produces one wine made from Friulano, Ribolla Gialla and Malvasia Istriana This wine has the richness of California Chard
-onnay and the finesse of White Burgundy, layers of fruit, spice, and mineral drive the incredible
palate presence and you to a heightened frenzy. Capable of aging for a decade or more but ready now, it’s perfect for meatier fish like swordfish, halibut or even lobster. You’ll love the smooth, rich texture and the delicate aromatics.
Drink from 2017 to 2020