If you've never been blown away by a California sauvignon blanc, you owe it to yourself to taste this wine. Over half of the fruit comes from an old vineyard that Joe Rochioli, Jr., planted in 1959; it's now farmed by his son Tom. Old vines, as well as the sunny, temperate climate and stony soil along the banks of the Russian River, drew the fruit to a precise, focused intensity in 2016. You'll find ripe, luscious flavors of papaya and peach -even redder tones of wild strawberry- tied to a profound sense of mineral depth. For all of its power, the fruit remains vivid and mouthwatering, as pure as spring water.
The 2016 Sauvignon Blanc comes from sites in the Russian River Valley and was brought up in tank. It’s a juicy, vibrant, green citrus and mineral-scented effort that has bright acidity and a clean, balanced style on the palate. It's well made and delicious.
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