The eponymous 2014 Hacienda Solano is produced with Tempranillo from the village of La Aguilera fermented in stainless steel vats with indigenous yeasts and matured in oak barrels for ten months. It's a serious Tempranillo with power and ripeness keeping the freshness and balance. There are some earthy and smoky aromas too. The palate is medium-bodied with very fine tannins and good freshness. This is a very good expression of the year, ripe and fresh. Incredible good value for Ribera del Duero. (LG)
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