VING is the world's first kale, lemon peel, and cucumber infused vodka. It all starts with organic, gluten-free corn spirit. This is infused with farm-fresh kale, local lemons, and real cucumbers. Those three infusions are distilled, filtered, and blended to create a unique and delectable vodka unlike any other on the market. While most other flavored vodkas rely on flavor extracts, VING uses only organic produce sourced from local farms. There's never any sugar, glycerin, or other additives of any kind, and everything is flavored pre-distillation for one of the cleanest and most complex vodka experiences on the market. The beguiling nose of peppery spice from the kale is pointed with fresh citrus and sweet cucumber fruit. Magnificently easy on the palate with the citrus and peppery kale playing wonders against the inherent sweet flavors of the corn distillate. It's amazing they're not adding any sugar. And it's only 95 calories each 1.5 oz serving!
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By: Anthony Russo
K&L Staff Member
Didn't think I would find a Vodka I enjoyed (let alone when kale is on the label), but this one really caught me off guard. The kale is infused as opposed to "flavored" and another distillation follows, making the taste subtle and delicate. The cucumber notes really stand out on the palate. This Vodka drinks almost like a super light Gin and would make a great crossover.
By: David Othenin-Girard
K&L Staff Member
When Flo Vinger came into my shop to tell me that she'd been making kale vodka in her bathtub, I honestly thought it was a joke. But, when she produced a shimmering elixir moments later I was astounded. It was totally wild unlike any other I'd come across previously. And of course it wasn't just KALE because kale just doesn't taste very good. But you slice some cucumber and a squeeze of lemon and we're in business. Industry skeptics and geeks will likely scoff, but in the end Ms Vinger has produced something total unique with an integrity rarely seen in the vodka category. She cares about her product more than anything else in the entire world and she's spent four long years perfecting it. Now anyone can experience the world's first KALE vodka for themselves. While it's stupendous cold or on the rocks, ultra easy and approachable, where this stuff really sings is in the cocktails. Adding subtle nuance and structure to what would otherwise be a neutral base does wonders in the classics, but also lends itself to experimentation.
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