Anthill's 2015 Pinot Noir (Sonoma Coast) is wonderfully aromatic, lifted and nuanced. Dried flowers, mint, and sweet dried cherries give the 2015 its lifted personality. The mid-palate pliancy in the fruit balances some of the more perfumed, ethereal notes that are so prominent. Drink this tasty, appellation-level Pinot over the next handful of years. This is another strong set of wines from Anthill Farms. Low yields are the theme of the 2015 vintage here, as they are pretty much everywhere. Pinot Noir was hit the hardest. Yields were down in Syrah as well, but not as dramatically as in Pinot because weather during the Syrah flowering was more stable. The Anthill wines all see a good bit of whole clusters in fermentation (30-50%) and are handled minimally in the cellar. Because of that, the wines can sometimes be a bit cloudy in the bottle. These wines are gorgeous expressions of some of the top vineyard sites in Sonoma and Mendocino Counties.(AG)
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