Professional Reviews
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Wine Enthusiast
96
Forest berry, new leather, camphor and crushed herb aromas lead into the radiant structured palate along with cherry, cranberry, clove and white pepper. This is still tightly knit with a youthfully tannic core but it’s on track to bloom into a stunner. Drink 2028-2043. *Cellar Selection* (KO)
(07/2017)
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James Suckling
95
A Barolo with lots of cherry jam, chocolate and hazelnut character. Flowers too. Medium body and, beautifully polished tannins with a fantastic texture. Hard not to drink now but made for aging.
(07/2017)
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Vinous
95
The 2013 Barolo Margheria is deep, layered and highly expressive, with a super-classic interplay of beguiling Serralunga aromatics, fruit and structure. Menthol, pine, tobacco, wild cherry and rose petal emerge from this deceptively mid-weight, muscular Barolo. The proverbial iron fist in a velvet glove, the 2013 Margheria has so much to offer, but readers will have to be patient. This is an especially brooding Barolo from Massolino. And it is gorgeous. (AG)
(10/2017)
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Robert Parker's Wine Advocate
93
From Serralunga d'Alba, the 2013 Barolo Margheria is a wine that offers both elegance and power. You get the strength of texture and fiber that is characteristic of this township with the ethereal and nuanced personality that describes this classic vintage. It will be interesting to see how this wine evolves with ten years or more of cellar aging.
Franco and Roberto Massolino completed construction on their new high-tech winery in 2015. It enjoys a fantastic and unique location under the panoramic square in Serralunga d'Alba. This is another fantastic set of new releases from this first-rate Barolo estate. (ML)
(08/2017)
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