2013 Raymond "Reserve Selection" Napa Valley Cabernet Sauvignon SKU #1314335


JS 92 RP 92 VN 90
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Professional Reviews

K&L Notes

Raymond Vineyards is right in the middle of a full rebuild right now. This isn't one of those tear everything down and start over builds though as the charismatic and venerable Jean-Charles Boisset purchased the winery back in 2009 and kept the great vineyards, started farming them biodynamically and focused in on a return to quality and hospitality. (You have to experience the "Red Room" at Raymond at least once in your life!) The results of this rebuild are starting to finally hit the market and the 2013 Raymond "Reserve Selection" Napa Valley Cabernet Sauvignon really shows off the new dedication of energy and money to the brand. (Bryan Brick, K&L Wine Merchants)

Staff Reviews

  • Blake Conklin
    By: Blake Conklin
    K&L Staff Member
    This cabernet is definitely a fine representation of what a Napa Cab should taste like. With 2013 being a spectacular vintage altogether, this cab has a very good tannic structure. You can definitely sit on this bottle for the next 10 years (if not more) and it will still be drinking well. And at the current price point we're selling it, you can't go wrong. Napa cab drinkers should definitely stock up on this one.
  • Greg St. Clair
    By: Greg St. Clair
    K&L Staff Member
    The nose has a spicy element to it, nutmeg, cloves with hints of leather and bits of plum. On the palate the wine shows real balance, lively, not heavy but showing a supple richness. The flavors begin to blossom on the palate showing more fruit and hints of earth and leather. The finish is elegant, balanced and shows a real restraint, I like this wine a lot, just real straight forward honest Cabernet at a reasonable price point and this wine will age for several years while gaining complexity.,
    Drink from 2017 to 2023
  • Illya Haase
    By: Illya Haase
    K&L Staff Member
    Points be damned, if this is not one hell of a Napa Cabernet! This is the perfect steak night wine! The very vibrant nose has the lustrous aromas of violets, fresh blackberries, dried fruits, red currants, which dominate the very first whiff on opening the bottle. Big, round, silky and smooth it slides down way too easy. Toasty notes and a supple minerality add great length to the finish. Fire up the grill but I would get two bottles 'cause the one bottle will be gone before the meat is on the table!
  • Bryan Brick
    By: Bryan Brick
    K&L Staff Member
    From the superb 2013 vintage this Cab dominated blend (91% Cabernet Sauvignon, 5% Petit Sirah, 2% Petite Verdot & 1% Cabernet Franc) is dense, inky in both texture and flavor and has the hallmark savor of the vintage. Bold and fleshy this is packed with warm clay, beef jus, whole cherry and sandalwood flavors while keeping a fine ribbon of licorice and tar riding under this high line. Priced right and drinkable now this is will be great in 5-7 years’ time or to stock the larder for the next 6 months.
  • Diana Turk
    By: Diana Turk
    K&L Staff Member
    Right off the bat, the 2013 Raymond Napa Valley Cabernet Sauvignon shows it’s going to be a sumptuous experience. Black currant shines on the nose while rich plum fruit shows more through the palate, balanced by an earthy olive note. There is some structure and spicy vanilla to the finish, but overall this is a rounded wine with a luxurious mouthfeel and a hit of oak. This Raymond "Reserve Selection" is easy on the wallet and even easier to enjoy.
  • Jacques Moreira
    By: Jacques Moreira
    K&L Staff Member
    Raymond has always been known for its well balanced wines, and the 2013 is no exception. The fruit while ripe and plump, is beautifully framed by the wood spices, and the notes of mocha, earth, and dark chocolate and olives. A beautiful wine at a great price indeed.
  • Anthony Russo
    By: Anthony Russo
    K&L Staff Member
    Impressed by this Raymond release! The concentration is extremely well balanced - the fruit is alive, but is retained by the structure. Plum, spicy oak, and blackcurrant tie this wine together. Would make a great pairing alongside a dry-rubbed meat.
  • Trey Beffa
    By: Trey Beffa
    K&L Staff Member
    Raymond wines always strike me as being very well rounded and supple. The 2013 is another winner from Raymond! Even more lush and fruit driven then the 2012, it is loaded with cassis, mocha, and hints of vanilla that linger on the finish. This is a great drinking Cabernet that can be enjoyed now!


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