***2017 GOOD FOOD AWARD WINNER*** Every bottle of Far West Cider is a product of our fourth generation family farm in San Joaquin County, California. All of the apples used in this cider are harvested and pressed by hand on the ranch and then cared for throughout fermentation, aging, and bottling to help showcase the best of the fruit that we grow. This cider uses a combination of GoldRush, Cripps Pink and Granny Smith apples grown on Chinchiolo Family Farms. It is fermented with Champagne yeast at very low temperatures and aged to develop more complexity than your typical cider. Fruit-forward, sparkling, and just barely semi-sweet with great acid balance, this cider pairs nicely with warm patios, fancy brunches, funky tunes and pork.
Real Time Inventory by Location:
The item you have chosen is in stock, and has inventory in at least one of our retail
stores. Below is the current quantity on hand information for this product within our
database. It is never more than five minutes old. Additionally, our shopping cart
looks at real time inventory so when you add an item to you cart we will do an immediate
check of available inventory and alert you if there are any issues.
San Francisco: 11
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L