2012 Perey Chevreuil, St-Emilion SKU #1315181


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Staff Reviews

  • Anthony Gittings
    By: Anthony Gittings
    K&L Staff Member
    Chateau Perey Chevreuil 2011 St-Emilion is composed of 80% Merlot and 20% Cabernet Sauvignon. On the nose you can find exotic dark fruits along with cocoa and a touch of coffee bean. The palate is rich, but medium-bodied and silky. The dark fruit once again presents itself, but with a softer appeal. I'd serve this with a nice rib eye steak or roasted mushrooms.
  • Jacques Moreira
    By: Jacques Moreira
    K&L Staff Member
    I find the Perey Chevreuil one of those Bordeaux that despite its young age, its drinking quite nicely now. It is elegant, classic and ready to go.
  • Anthony Russo
    By: Anthony Russo
    K&L Staff Member
    Fresh aromas of plum, dark berries, and a touch of fresh ground coffee jump out of the glass, indicating it’s seriousness. A few swirls and the smells only intensify (imagine decanting it for a bit...). On the palate, the wine carries medium weight from it’s streamlined acidity and tame ABV (13%). The texture is soft and juicy, leading to a remarkably well balanced bottle for under $20 with a finish that lingers until the next sip!


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