Escubac Sweetdram is a spirited revival of a defunct liqueur style from the 1700s, reimagined it for modern drinkers. The result is a drier, more relevant aperitif that can sipped like a nice whisky, mixed with tonic, or poured as a base in cocktails. The proprietary Escubac recipe took over 18 months to design and balance at the Sweetdram workshop in East London. From a 72 hour maceration of 14 botanicals, including caraway, cardamom, nutmeg and citrus, the resulting formula is slowly distilled on the antique stills at Distillerie Combier in France. The long arching lyne arms and balloon-shaped partial rectifiers create a refined aromatic spirit, which is the sweetened with raisins, vanilla and a small amount of sugar, and colour straw-yellow with saffron. Created as an accent for gin and tonics, use it in a number of other cocktails for amazing results.
We think you’ll also like
Real Time Inventory by Location:
The item you have chosen is in stock, and has inventory in at least one of our retail
stores. Below is the current quantity on hand information for this product within our
database. It is never more than five minutes old. Additionally, our shopping cart
looks at real time inventory so when you add an item to you cart we will do an immediate
check of available inventory and alert you if there are any issues.
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L