2015 DuMol Russian River Valley Pinot Noir SKU #1315388


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Professional Reviews

K&L Notes

Since their first harvest in 1996, the team at DuMol has thoughtfully assembled an incredible collection of vineyard sites. Winemaker Andy Smith has this to say about the 2015 Russian River Valley Pinot Noir: "Beautifully fragrant, aromatic Pinot: Cranberry, pomegranate, fresh raspberry and classic black cherry. Licorice, rose petal, thyme and graphite complexity, freshly-turned earth. Sweet fruit entry, broad rich and tactile but remains lively and supple. Rhubarb compote, darker cassis, baked plum — deep layered intensity. Subtle red-apple-skin tannins and lingering anise perfume. Persistent resonating finish. Drink between late-2017 and 2024."

Staff Reviews

  • Mari Keilman
    By: Mari Keilman
    K&L Staff Member
    The DuMol Pinot Noir is the whole package. While previously the wines were about oak and extraction, today, it's all about balance, ageability and structure, without losing its signature fruit component. There is an elegant juxtaposition in this wine: the ripe approachability with the lifted, refine palate; the deep-seated black cherry and raspberry with the bright cranberry and pomegranate; the beautiful fragrant florality with the savory spice and sweet scorched earth aromatics. This is an exceptionally beautiful Pinot Noir that is sure to please at every holiday festivity.
  • Ivan Diaz
    By: Ivan Diaz
    K&L Staff Member
    There's a reason Dumol is considered one of the best producers of Russian River Pinot, and this bottling is a perfect example. First, it is strikingly "of its place," showing richness and density without becoming too full or heavy, maintaining an effortlessly light touch - a defining trait of the best RRV Pinot. Second, the deep red and blue berries are ripe and vivid, but never too center-stage, allowing the layers of complexity underneath to rise to the surface. Some chamomile tea leaf, warm baking spice, and a hint of coriander round out the palate while the full malolactic fermentation renders a mouthwatering note of buttery pie crust. The acidity is streamlined and tannins are fine, making for a beautifully delineated, elegant Pinot Noir.


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