Founded by Russ Raney in 1986, Evesham Wood is based on the idea that small is beautiful. To maintain a high level of quality, they rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. Evesham's "Le Puits Sec" has a saline note along wish citrus, creme brulee, and candied lemon. The finish is clean and bright.
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