Very attractive nose, blend of green fruit, lime, blackcurrant leaf and mineral tones. Mouth-watering acidity, lovely weight and intensity of fruit on the palate, lime zest, asparagus, gooseberries. Long finish. Elegant wine.
A fruitier style of Sauvignon with sliced lime and hints of grass. Fennel too. Full body, rich and round style. Serious mouth feel. Screw cap. Drink now.
Sourced from the Aconcagua Costa appellation, the 2016 Sauvignon Blanc is from a plot in the village of Quillota called El Pedregal (stony) that was planted in 2006. It fermented in stainless steel, with 10% whole clusters pressed and fermented in French barriques, where it matured with the fine lees for five months. It has pungent herbal flavors and a citric touch. The palate is dry, somehow austere, with a distinct bitterness in the finish. It feels very young, a little raw. I'd wait one year. (LG)
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