Koval is the first distillery in Chicago since prohibition. They've distilled in small batches using locally sourced organic grain since 2008. The distillery controls every aspect of the production from milling to bottling. Their Four Grain is the most unique and delicious of their many offerings. A mixture of malt, rye, oat, and wheat distilled on their gorgeous german made Kothe still and aged in 30 gallon new charred oak. Koval pride themselves on taking only the smallest heart cut, aging only the cleanest part of the distillate. The Four Grain has tons of character and doesn't feel over oaked as so many craft lighter bodied craft whiskies can. Wonderful mouthfeel and tons of fruity malty flavor, this is a fun in between style that's got some of the texture and complexity of American Whisky married with the elegance of Single Malt.
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