By: John Majeski
K&L Staff Member
Don't be confused with the tasty, dried pumpkin seeds found in most natural foods aisles, this wine is named after Pepita, the daughter of the late, great Pablo Harri and his wife Claudia Ferrero, an accomplished winemaker in her own right. Graced with a unique blend of Merlot, Cabernet Sauvignon, Montepulciano and Alicante, each undergoing separate fermentation in stainless steel tanks before aging for a year in barriques, this youthful, vigorous blend possesses lavish aromatics and arresting flavors of black cherry, plum, potpourri, spice and leather, with a nice structure to the lengthy, polished finish. So much wine, so little time!