(the potential alcohol here was just 11.8%, from the estate's largest-yielding vineyard in 2015 at almost 42 hectoliters per hectare): Bright red-ruby. Reticent but pure aromas of blackberry, violet and mint smell less concentrated but more classic and classy than the Chambolle villages. Juicy, savory flavors of black fruits and violet show just enough thickness of material to support the wine's serious dusty tannins. Comes across as more accessible than the foregoing wines due to its slight element of dilution but this wine nonetheless will need some cellaring.
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