The 2016 Chardonnay Alexander Valley (brought up in 30% new barrels) offers lots of white flowers, citrus, and salty, rocky mineral-like notes. It’s fresh, straight, and elegant, with terrific purity.
This well-made wine is fermented in both stainless steel and neutral French oak. Aromas of freshly cut grass and honeysuckle dominate on the nose, while flavors of fig and lemon peel come into play on the racy palate. (VB)
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