Winemaker Mike Smith launched Quivet Cellars with partners Duane Mason, John Brooks III, and Paul Mason with the goal of making high-quality, small-production Napa wines. They are known for their single-vineyard Cabernet Sauvignon made in a lush, hedonistic style that still delivers nuance and elegance. The fruit is sourced from a very steep, hand-terraced vineyard in the Mayacamas Mountains. Because of their small distribution, these wines are hard to come by, so snatch them up when you get the chance!
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