By: Mike Parres
K&L Staff Member
Grignolino is a very distinctive grape variety native to Piedmont. It combines pale, Pinot-like color with mouth-filling grip (some tannins). I think of this varietal wine as a dark rosé and I utilize it as one. Cranberry fruit flavors, herbal and rhubarb notes with great acidity. It is one of the classic matches with salumi, and it also complements a broad range of rich or flavorful summertime foods. I take this out of the refrigerator about a half an hour before serving, this really brings out the fruit. The perfect summer red!