The 2014 Cabernet Sauvignon Pritchard Hill might turn out to be better than the 2013, as it has a bit more focus, delineation and energy. Although it is quite early, the 2014 offers superb potential. The flavors are intensely mineral and savory today, while the wine possesses magical translucence and tons of personality. The sample I tasted was 100% Cabernet Sauvignon, but the final wine may included blenders. Winemaker Philip Corallo-Titus adds that 2014 is a low tannin vintage at Chappellet, so the wines spent a bit longer than normal on the skins. (AG)
This shows great structure and muscle with a firm and flexing tone. Full-bodied, tight and reserved. Currants, black truffles and espresso. A classic structure that harks back to the great Chappellets of the 1970s. Savory. What length. Will improve with many years, but it's still a dream to drink now.
The flagship wine, the 2014 Cabernet Sauvignon Pritchard Hill, 81% Cabernet Sauvignon, 14% Petit Verdot and 5% Malbec, is a stunner and one of the great, great 2014s. Inky purple with blueberry and blackberry fruit, cassis, licorice, graphite and white flowers, the wine is stunningly concentrated, full-bodied and seemingly one of the greatest of the 2014s. Still youthful, with at least 25-30 years of upside potential at the minimum, this is a wine for patient connoisseurs. Anticipated maturity: 2023-2050. (RP)
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