The blackberry, dark-chocolate and walnut aromas are persuasive. Full body, a dense and fruity center palate and beautiful depth and intensity. The tannin texture is exceptional. Great wine. Drink in 2020 and onwards.
Composed of 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc coming from six vineyards and reared for 24 months in 100% new French oak, the 2014 Insignia Proprietary Red Wine has a deep garnet-purple color and nose of crushed blackberries and fresh blackcurrants with touches of cigar box, sandalwood, dried lavender, beef drippings and mocha plus a waft of wild thyme. Medium to full-bodied and incredibly elegant and fine in the mouth, the lively fruit is well structured by grainy tannins and seamless acid, finishing long and earthy. 97+ points. (LPB)
The 2014 Insignia has turned out beautifully. Finely sculpted, nuanced and classic in structure, the 2014 is built on a core of energy and brightness. There is a level of purity and delineation in the flavors that is remarkable. Bright red cherry, lavender, rose petal and graphite add to the wine's sculpted personality. The 2014 is not an obvious or especially opulent Insignia, but rather a wine that makes its case with its impeccable balance. A closing flourish of bright, floral notes adds the final shades of nuance. (AG)
Insignia has been a remarkably consistent performer over the years and always manages to find a prominent place at the head of the class, and its high standing is affirmed once again with this outstanding version from 2014. This wine is both rich and remarkably refined with a great sense of depth, and its forceful themes of currants and black cherries are framed with beautifully matched creamy oak and deft touches of sweet spice. As with past efforts, it is uncannily potent and polished at one and the same time, and the one small caveat to its enthusiastic endorsement is that, if involving now, it is years away from reaching its full potential and should be hidden away and its manifold charms ignored until reaching its tenth anniversary.
The 2014 Cabernet Sauvignon Insignia checks in as 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc and was brought up all in new oak. This beauty comes from six estate vineyards and offers a gorgeous bouquet of black raspberries, cassis, Asian spice and white chocolate. With full-bodied richness, a beautiful, opulent, yet balanced texture, sweet tannin, and a great finish, it's a gorgeous 2014 that's already hard to resist, yet will cruise for two to three decades in the cellar.
This fine vintage of Insignia combines 87% Cabernet Sauvignon with 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc. Soft, supple and seamless, it offers rich but balanced cassis and milk chocolate flavors, with supportive and complementary oak. It should do well in the cellar and will be best from 2024-2034. *Best of 2017, Cellar Selection* (VB)
No Merlot in this vintage, with a blend of 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec, 2% Cabernet Franc. The nose is more subdued than on the Napa Cabernet, although there is abundant toasty oak. It's very rich and tannic, concentrated and taut, but remains youthful and reserved. It needs a good deal of time. Very long, with mocha tones on the finish. Of remarkable quality, given that more than 170,000 bottles were produced. Drinking Window 2020-2045. (SB)
87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec, 2% Cabernet Franc. Meaty, interesting nose and wonderfully smooth texture -- though not sweet. This works well. Is it the Petit Verdot spice perhaps? Very well put together and already pleasing. Not too sweet and not too alcoholic. (JR)
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2013 Chateau Ste. Michelle "Cold Creek Vineyard" Columbia Valley Cabernet Sauvignon (Elsewhere $30)