Clos Mogador is an amphitheater of vines overlooking the Siurana River. The site was originally planted to Garnacha and some Cariñena more than 80 years ago. The Barbier family added Syrah and Cabernet when they arrived in the late seventies. This new vintage, a blend of all four varieties, is intense and profound, filled with ripe red cherry flavors and violet scents over a base of tense, tight tannins. This deserves at least ten years of aging.
Lively and expressive, this red delivers ripe cherry and boysenberry flavors, backed by mountain herb, licorice and mineral notes. The rich texture is balanced by lively acidity and fine-grained tannins. There's plenty of stuffing, but the wine remains graceful and fresh. Grenache, Carignan, Syrah and Cabernet Sauvignon. Drink now through 2026. (TM)
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